A
-
A, Mailam
Production of Functional Beverages from Whey and Permeate Containing Kumquat Fruit [Volume 14, Issue 1, 2017, Pages 41-56]
-
A., Abou-Garbia
Utilization of Orange, Banana and Potato Peels Versus their Ethanolic Extracts as Antioxidants in Corn Oil [Volume 14, Issue 1, 2017, Pages 29-40]
-
A., Mailam
Effect of Some Essential Oils on the Quality of UF-Soft Cheese During Storage [Volume 14, Issue 1, 2017, Pages 13-28]
-
Aamer, Reda
Effect of Some Essential Oils on the Quality of UF-Soft Cheese During Storage [Volume 14, Issue 1, 2017, Pages 13-28]
-
Aamer, Reda
Production of Functional Beverages from Whey and Permeate Containing Kumquat Fruit [Volume 14, Issue 1, 2017, Pages 41-56]
-
Abd-El Haleem, Azza
Formulation and Evaluation of Some Novel Breakfast Blends Made from Cereals and Legumes [Volume 14, Issue 2, 2017, Pages 25-34]
E
-
El- Kholy, Wedad
Production of Functional Beverages from Whey and Permeate Containing Kumquat Fruit [Volume 14, Issue 1, 2017, Pages 41-56]
-
EL- Kholy, Wedad
Effect of Some Essential Oils on the Quality of UF-Soft Cheese During Storage [Volume 14, Issue 1, 2017, Pages 13-28]
-
Eshra, Dalia
Bio-Texturisation of Soy Protein Isolate [Volume 14, Issue 2, 2017, Pages 9-16]
G
-
Gabal, Salwa
Formulation and Evaluation of Some Novel Breakfast Blends Made from Cereals and Legumes [Volume 14, Issue 2, 2017, Pages 25-34]
I
-
I., Omara
Evaluation of A Constructed Unit for Biodiesel Production From Expired Reused Vegetable Oils [Volume 14, Issue 2, 2017, Pages 1-8]
K
-
K., Tahoun
The Pixel Area Scanning Using Total Lab Software Version 1.11 for The Evaluation of Lipid Components on TLC Plates [Volume 14, Issue 1, 2017, Pages 57-62]
L
-
Lotfy, Tesby
Effect of Different Cooking Methods on Natural Antioxidants in Pumpkin (Cucurbita moschata) Products [Volume 14, Issue 2, 2017, Pages 17-24]
M
-
M., El-Ghannam
Production and Evaluation of Processed Cheese Analogue Using Ricotta Cheese Prepared from Sweet Whey [Volume 14, Issue 1, 2017, Pages 1-12]
-
M., Sehsah
Evaluation of A Constructed Unit for Biodiesel Production From Expired Reused Vegetable Oils [Volume 14, Issue 2, 2017, Pages 1-8]
-
M., Shamsia
Production and Evaluation of Processed Cheese Analogue Using Ricotta Cheese Prepared from Sweet Whey [Volume 14, Issue 1, 2017, Pages 1-12]
-
M., Youssef
Utilization of Orange, Banana and Potato Peels Versus their Ethanolic Extracts as Antioxidants in Corn Oil [Volume 14, Issue 1, 2017, Pages 29-40]
-
Mahfouz, Marwa
Effect of Different Cooking Methods on Natural Antioxidants in Pumpkin (Cucurbita moschata) Products [Volume 14, Issue 2, 2017, Pages 17-24]
-
Mostafa, Rehab
Formulation and Evaluation of Some Novel Breakfast Blends Made from Cereals and Legumes [Volume 14, Issue 2, 2017, Pages 25-34]
S
-
S, Zaire
Utilization of Orange, Banana and Potato Peels Versus their Ethanolic Extracts as Antioxidants in Corn Oil [Volume 14, Issue 1, 2017, Pages 29-40]
-
S., Attia
Utilization of Orange, Banana and Potato Peels Versus their Ethanolic Extracts as Antioxidants in Corn Oil [Volume 14, Issue 1, 2017, Pages 29-40]
Y
-
Youssef, M.
Effect of Different Cooking Methods on Natural Antioxidants in Pumpkin (Cucurbita moschata) Products [Volume 14, Issue 2, 2017, Pages 17-24]
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